TOP 10 Wine Cellar Cooling - Best prices up to 75%

!±8± TOP 10 Wine Cellar Cooling - Best prices up to 75%

1 Danby 34 Bottle, Built-In Wine Cooler (Black) (34.06 "x 15" W x 24.75 "D) by two Koolspace www.amazon.com Wine Cellar Cooling Units koolR Danby -. 300 Cu Ft www Keeper Vintage ... 3 amazon.com Whynter WC-21 211DZ bottle Dual Zone Wine cooler temperature shaved glass door stainless steel cabinet with black Whynter Haier 35 Bottle Capacity www.amazon.com quarter HVZ035ABS extra wine cellar, Haier Black www. amazon.com fifth Cuisinart CWC-3200 Private Reserve 32-Bottle Wine Cellar inCuisinart 6 Next www.amazon.com fresh wine with electronic display (black) (33.75 "x 15" W x 25 "D) Next 7 www.amazon.com Whynter WC-32 321DD bottle dual zone wine cooler temperature , Steel Trimmed Glass Door with black cabinet Whynter www.amazon.com 8 Grand Cru Wine Cellar Cooling Unit -. 800 (Black) (Max Room Size = 100 Cu Ft Wine Enthusiast www.amazon.com Eurodib 9 / -. Cellar Chigo - 96 bottles of Black Oak Finish Global Industrial Eurodib 10 www.amazon.com /Chigo - Cellar - 60 bottles of Cherry End Global Industrial www.amazon.com

TOP 10 Wine Cellar Cooling - Best prices up to 75%

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Top 10 Restaurants in Rome - Dining in Elegance

!±8± Top 10 Restaurants in Rome - Dining in Elegance

1). Agata e Romeo: It 'a family restaurant that has been three generations of local traditional Roman cuisine. His large collection of different types of delicious wine. Romeo is a sommelier (over 1500 labels in his cellar), can help you choose the perfect wine to match your desired meal. Agatha is the chef known for their delicious unique recipes of traditional Roman cuisine.

Cuisines: Italian, European

Opening hours:Monday-Friday from 12.00 to 03.00 clock, clock 19.00 to 11.30, closed on Saturday / Sunday

Location: Via Carlo Alberto, 45

2). Checchino since 1887: This is another perfect example of traditional Roman cuisine with more variety and flavor. Try the veal with artichokes or heart of oxtail soup. These are recommended by all. Allow yourself to have this fear, but they are also very good serving finger licking homemade pasta and salads. The desserts are a must!

Cuisine: Italian, Roman

OpeningHours: 12.30 bis 15.00 clock clock clock 20.00 to 12.00

Location: Via di Monte Testaccio, 30

3). Emilia Hills: A family-run restaurant hidden from the busy streets of Rome, with typical Roman menu with an emphasis on homemade pasta sauces with some of the best Roman restaurant. The house specialties are known, tortellini in broth and pumpkin ravioli.

Cuisine: Regional

Opening hours: Open Tuesday to Sunday from 12.45 bis 02.45 clock, 19.45 bis 22.45 clock

Location: StreetAvignon, 22

4). Etabli: A little 'different than most restaurants in Rome ran from the second or third generation, this site offers a new approach, style, atmosphere and the restructuring of the food. There is a cafe ', restaurant, wine bar in one. Beautifully decorated living room atmosphere, low lights diming with comfortable armchairs and sofas.

Cuisines: Italian, European

Opening hours: daily from 9.00 to 11.00 clock

Location: Alley of the cows, 9

5). Il Bacaro: RomanceThe hotel is situated in a cobbled side street away from the traffic of Rome. Outdoor tables by candlelight provides a feeling of sensual passion lit a meal with your partner. The restaurant offers you the best with their exclusive wine list, which is surely satisfy your appetite and absorb the Italian way of Roman cuisine. The walls are covered with frescoes and simple as adding a rustic, atmosphere.

Cuisines: Italian, European

Opening hours:From Monday to Saturday from 20.00 to 12.00 clock hours may vary seasonally

Location: Via degli Spagnoli 27

6). The Monte Carlo: E 'the ideal place to enjoy a real pizza-style Rome. This restaurant is run by the daughter of the famous pizzeria "Da Whiskers'. The menu offers tasty pizza that species would not be complete without a visit to Rome a meal here. It offers a relaxed and serene, where you can enjoy a good meal and be themselves.

Cuisine: Italian,European

Hours: Tuesday to Sunday from 12:30 to 15.30 clock, 18.30 bis 01:00 clock clock

Location: Vicolo Savelli, 12

7). La Pergola: This restaurant is among the top 10 in Rome, but the top 50 in the world. Awarded three Michelin stars and other awards from around the world. The dining area defines the word elegance and more than 1,800 labels (more than 48,000 bottles available). The food is not to believe every bite to be mentioned grants.

Cuisine: Italian,European, Continental, Mediterranean

Hours: Tuesday to Saturday from 19.30 bis 12.00 clock

Location: Via A. Cadlolo 101, Cavalieri Hilton

8). The Restaurant: Try something new in Italian cuisine. Sicilian cuisine is in Rome to put a taste of southern Italian cuisine. Filippo La Mantia (head) likes to share his unique exclusive recipes from his homeland and the look on people who have a taste of his masterpiece. For those wishing to explore a different kind of World Italian, try theauthentic Sicilian cuisine.

Cuisine: Italian, regional, European

Opening hours: Monday-Saturday from 12.00 bis 15.00 clock clock, 19.30 bis 00:00 clock

Location: Via del Pozzo of crows, 25

9). The Carrette: A family restaurant for many years and still going strong, only for its original roots and traditions. With simple ingredients and basic techniques never reached. A welcoming atmosphere for families and friends. Very popular with locals and especially rich in ItalianFootballers and celebrities.

Cuisine: Italian

Opening hours: daily from 19.30 bis 12.00 Time: Wednesday close

Location: Via Madonna dei Monti, 63

10). Taverna dei Fori Imperiali: Another family-run restaurant with two wonderful people (man and woman), a small restaurant, but with a friendly warm and welcoming Italian hospitality show. Your recipe is made from a variety of dishes from Sicily, Umbria and Rome and chefs own innovations to more taste and touch each otherCourt.

Cuisine: Italian, regional, European

Opening hours: Wednesday to Monday from 12.00 a clock 03:00, 19.30 bis 00:00 clock clock

Location: Via della Madonna dei Monti, 16

Do not stop here ...! What is a good place to eat with a nice place to sleep! If you come to Rome, it's worth, and that some of the best places to stay, where you can stay.

Top 10 Restaurants in Rome - Dining in Elegance

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Top 10 Best Buy Wine Cooler cellar with special price

!±8± Top 10 Best Buy Wine Cooler cellar with special price

Find the best wine cellar cooling. Watch this before buying to websites related to cooling of the wine cellar, you can access from here! Whynter WC-21 # 01 211DZ dual zone temperature Bottle Wine Cooler Haier HVCE15BBH www.amazon.com # 02 # 03 built-in or freestanding www.amazon.com NewAir AW-180E Thermoelectric Wine Cooler www.amazon.com # 04. Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar Danby Beverage Center # 05 # 06 www.amazon.com www.amazon.com Whynter WC-16S SNO 16 Bottle Wine Coolerwww.amazon.com # 07 Deluxe 28 Bottle Wine Cooler Haier Refrigerator www.amazon.com # 08 6 bottles of wine refrigerator HVUE06ABB www.amazon.com NewAir AW-180E # 09 Thermoelectric Wine Cooler No www.amazon.com NewAir AW-320ED NewAir 10 Dual Zone Thermoelectric www.amazon.com

Top 10 Best Buy Wine Cooler cellar with special price

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Homebrew Beer and tradition of brewing beer at home

!±8± Homebrew Beer and tradition of brewing beer at home

Beer homebrew is a time-honored art form. Beer homebrew show taste and skill of the brewer. There are many differences between the mass Homebrew beer and brew.

"Homebrew" is usually a much more "active" and can be filtered cold beer and aerated with CO2 injection, or it can happen, of course, a natural method of many home brewers. Beer, wine, cider, mead, and all of the same basic principle, fermentation produced. Yeast is added to a sugar. The yeasteats sugar and produces carbon dioxide and alcohol. The brewer is only working to make sugar-containing solution and create the best conditions for the yeast to do their job.

Prepare the ingredients can be as simple as "beer cans", or may involve complex issues on water chemistry. Cleanliness and hygiene are incredibly important, which can intimidate beginners, but are modern detergents and disinfectants are simple.

For first time brewers are kitsavailable for your basic seasoning, sugar and most of the materials you need are beers to start at home. You can also use the "beer barrel", and supplies needed to start your own home brew hobby.

How do you want to start the process of brewing beer at home, you read man, the national and local laws, refer to the production and distribution of beer from home, alcoholic beverages produced.

The beginning of the process, there are some basics. One of the first,ensure that the sanitizing equipment. Badly sterilized equipment can ruin the game. Also, if you are willing to bottle, the bottles must be properly disinfected as well. From there the word and prepare for the keg of beer in the fermenter primary.

The most important steps to produce beer at home, are as follows:

1 Sanitation
2 Preparation of the wort
3 Kegging spice
4 Primary Fermentation
Bottling 5
6 Fermentation
7 Have fun!

When I am home my beerBeer, I always use the method of "time-honored" of secondary fermentation. This is achieved with the addition of sugar, my bottle, and then to "eat" the rest of the yeast, sugar, and made the result of carbon dioxide in beer.

The result of these efforts, reflecting a beer to your taste and your needs. Beer homebrew is one of the fastest growing hobbies around today. Make a beer that reflects your tats. Then sit back and enjoy giving pour a glass!

Homebrew Beer and tradition of brewing beer at home

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How to store and serve champagne

!±8± How to store and serve champagne

How long should I of Champagne?

Those of you who have visited the Champagne region, the many miles of underground tunnels of the Cretaceous period, where high humidity, low light, without guilt, and where the temperature constant at 100 ° C throughout the year have seen carved, in short, The ideal conditions for storing champagne for many years.

Back home, most of us do not have the same opportunities, should not be surprising to wine, so the first piece of advice:Do not hold your champagne too long!

The problem of storage of champagne can be a complicated enough problem, so now EIT simply say that the longer you keep champagne, the better the chances are you will be disappointed when it finally opened, so be sure to keep more than a few months or a year at most, unless you have a large wine cellar.

How to keep champagne

The actual temperature at which you store champagne is less important than changes in temperature, soKeep your champagne in a place not too much change in temperature - it is not near the stove a good idea.

Champagne will keep well for several weeks in the refrigerator, and if you do, always have a bottle ready to open whenever the opportunity presents itself.

If you have a bottle in the fridge you have not tried a bottle in the freezer pop can be cool. This is not a good idea, apart from the risk that you miss, the rapid changeTemperature is not good for a wine.

Believe it or is there something like gout de lumière, or the taste of light, in order to save the champagne from the bright light and be cautious, bottled under the spotlight in retail stores.

It used to be the case that the champagne, horizontally, so that the cap was moist and not dry it will be saved, so as to let air into the bottle and spoil the wine was. However, the quality of cork has improved in recent years and now it does not matter ifStore the bottle horizontally or vertically.

Serve Champagne

Champagne all around wonderful images means that the right wine for celebrations and this is usually a group of people together and if you are having fun with friends, why not serve champagne magnum?

You usually get about 6 cups of a regular bottle and by the time everyone has a second glass of two bottles was soon disappear, so why not start with the Magnum in the firstPlace?

Magnum see not only impressive, and add the atmosphere, but it is a very important advantage that age more slowly than a normal sized bottle, so if you buy a magnum of champagne is richer and more versatile than a standard bottle.

Try it and I'm sure you'll agree with me.

A magnum is a bit 'more expensive than two bottles because the bottles are made of hundreds of millions and are cheap to produce, are produced in much lower and there is at Magnumeconomies of scale.

It is not necessary to put the cans cool. If champagne is not cold already have a cold glass will not be enough to cool them, plus a frosted glass not the color of champagne and you can not see the beautiful bubbles up the glass (this is what is sometimes referred to as the pearl).

Do not fill the glass more than about 2 / 3 full. It 'better to top the glass with increasing frequency. This is especially true in summer, when the champagneheated until a few people have finished their glass.

Last ever, rinse when washing glasses of champagne. It leaves a film on the inside of the glass which prevents any bubbles. The best way to wash the glasses of champagne with very hot water. Then just let them air dry, and shine with a clean cloth, if necessary.

How to store and serve champagne

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How to build your own wine cellar

!±8± How to build your own wine cellar

So many people around the world are excited about wine. Some people are happy just to have a good bottle of plonk, while others are more experienced and are willing to spend hundreds of dollars for a bottle of wine. Then there are others who buy the wine because they see it as an investment, like stocks and shares. It 'amazing how much wine to increase in value in a few decades.

Any purchaser of wine drinkers, or you are building your own wineKeller might be a good idea. Do not cry forever, but if you put a bottle for some years as you want to make sure to keep it in the best conditions. Wine hate heat, humidity and sunlight in order to build a winery, you can store wine in conditions which you have control.

What are the basement?

A cellar is a space to create the perfect environment for wine. Wines like a lot of heat, light and moisture so it is important to wineproperly. You will notice that some of the metro are of course the right temperature and humidity. But many people do not have that luxury, so you need to install various devices, so you can check all the elements. Most restaurants have a basement, but some people build their homes too.

If you have your basement, there are some basic steps you need to be aware of.

Winery location: Before you begin, you must beWant to know if you have enough space for one. You do not need more space than 3 x 3 x 3 meters to do the job. The ideal situation is to build the winery, but for larger homes, you can more or less where you want.

Insulation: This is an area that should not be ignored, because the insulation will help keep out the heat and cool cellars, as an insulated cooler bag will take you on a picnic. The degree of insulation you need is R-11 and the outer wallsYou need R-19. If your basement will be built in the basement, what you see on a vapor barrier and sealant for concrete pavement. For the vapor barrier would be a film of polyethylene plastic, which is 6 mm thick.

Cooling system: select the type of cooling system that will probably be standard or split. Ultimately, it is a personal choice, but there are differences, you should understand. Standard systems are cheaper and easier to install, but theDisadvantage is its life, is only about 5 or 6 years. The split-system is the opposite, more expensive and must be installed by a professional, but lasts much longer.

Doors: The choice of a door may not seem so important to a winery, but it is. The door does not have a window and must be well insulated and solidly. Do not choose a wooden door, because isolation is not enough.

Lighting: You want to have the light in the cellar, if you wantThe bottles on a rack or take one of them. You might also want to impress your friends with your collection and knowledge of wines. However, it is important to remember that light can damage the wine, so you probably want to have one, install dimmer, so you have more control over the intensity.

Floors: The types of flooring on the conditions of your cellar. Hard surfaces such as stone, slate and tiles are much better and not need to install carpet.

WineKit Keller: If you are not really sure what to buy when building your own cellar, buying a kit is the ideal solution. Prices obviously vary depending on which quality and specifications you set. Note that in general you get what you pay so his decision not only on price.

Whether you are a relatively small set of bottles of wine, or enough to supply can have a small hotel, build your own wine cellar is a great addition toYour home.

How to build your own wine cellar

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6 must-have for building your own wine cellar

!±8± 6 must-have for building your own wine cellar

For people want to build the best possible wine cellar, there are some essential "must have" conditions to keep in mind if your wine cellar to work perfectly.

Temperature

The temperature control is debatably the most important aspect of creating a winery. The most desirable temperature for long term storage of wine is between 12 and 16 degrees Celsius. However, it is essential that the temperature is always constant. A gradual change in temperature (eg betweenSeasons) is acceptable, but without great variations in temperature over a day or two can seriously damage your wine collection. Warmer temperatures accelerate the aging process and frequent changes in temperature will ruin the state of the cork, as it expands and contracts constantly.

Position

The best location for a wine cellar is underground. Underground storage of wine usually ensures a constant temperature that is optimal for the maintenance of highQuality.

Then again, not everyone has the luxury of being able to build underground to create a wine cellar. The above-ground solutions include such things as restructuring, a powder, closet, pantry or under the old staircase to the unique wine storage. Avoid exterior walls and, instead, a site that is located in the center of the house. This allows a better control of the temperature of your wines.

Humidity

Best of moisture for a cellar of wine are between 50% - 75%with 70% humidity is the most effective. Determining the right balance to ensure that the cork is protected against shrinkage and mildew, and labels are safe from deterioration.

Vibration

The wine storage area must be free of any physical disturbances and vibrations. Constant vibration from heavy machinery, noise, roads or near railway lines, etc. will stir the sediment in the bottle, with a negative effect on taste and quality of the wine over the years. Wineshould be given time to rest and peacefully, when a remarkable quality is the goal.

Light

The best lighting conditions for a cellar is dark or dim light. The lighting is about the success or failure of a perfect shot photographer, inadequate lighting will also be a bottle of wine a perfect mess. The protection of wines in the cellar of UV light protects the consistency and quality. Whether it's natural sunlight or light from lamps, to be sureEnsure that the exposure of direct light wine is controlled accordingly. If there is excessive light, the wine is mature more quickly and can ruin your wine collection.

Sparkling wine question more easily treated than because of the sensitivity to light than other wines.

Ventilation

Adequate ventilation is important to reduce odors and bad odors in the storage area, or enjoy the wine from the cellar odors through the cork,Damage to a perfect bottle.

Take care of your basement and take care of you. The development of the ideal cellar is a great investment, but it is a significant investment to reap the rewards over time.

Trying to build your own cellar? Do not compromise on this "must-have" conditions! You are the guarantees that protect the quality of your wines stored and your investment.

6 must-have for building your own wine cellar

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Bestsellers Cuisinart Wine Cellar

!±8± Bestsellers Cuisinart Wine Cellar

Click here for more information: www.amazon.com Cuisinart Wine Cellar and Dine in style with this they Cuisinart wine cellar. Shaped chrome wine racks hold eight bottles of 750ml or 1500ml thermoelectric cooling system reduces noise.

Bestsellers Cuisinart Wine Cellar

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How to set up the basement?

!±8± How to set up the basement?

The wine has become an indispensable part of any modern life, where you can be the most beautiful collections of premium beverages and spirits on display. You can drink the wine you choose the most pleasure and share it with your friends.

Allow wine cellar in the best conditions by which they become mature and are ready to save sample. The ideal storage conditions have a major impact in ensuring the spiciness of the wine and it tastes better. WineKeller should be set in every dark, cool place with adequate ventilation.

If you have a lot of wine to keep it compelling and space, a basement kitchen would be a good option. It will add not only to preserve the value of your property, but also help you find the perfect drink for the Christmas and New Year the following season.

A wine cellar can cost a lot and the price factor depends on the desired characteristics. Check online to find the latest trends and patternsKeller and when you are ready with the perfect idea to hire an architect for the plans of the basement.

Some of the most important characteristics of a basement kitchen are as follows:

Constant temperature: Ideally, the temperature of a wine cellar should be should be avoided in order to ensure the best quality at a constant 45-55F and, possibly, changes in temperature. If the temperature rises above 77F will ruin the wine. Install a hygrometer, thermometer, the temperatureReadings from the cellar at all times.

Humidity: cellar should have an optimum moisture. If the basement is dry, the wine could be leaking from the gasket of cork, which in turn is replaced by air. Bottles should be stored horizontally in the cellar, as the wine must be effective in direct contact with the cap at any time so it's wet. The cork should never dry, so you get the air

The basement of the house is also a perfect place to create a wine cellar, whereYou can save the price collections of vintage wines, including labels from around the world.

How to set up the basement?

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Vinotemp VT-12TEDS Thermo-Electric Digital 12-Bottle Wine Chiller, Black and Stainless

!±8± Vinotemp VT-12TEDS Thermo-Electric Digital 12-Bottle Wine Chiller, Black and Stainless

Brand : Vinotemp | Rate : | Price : $184.49
Post Date : Aug 03, 2011 03:46:20 | Usually ships in 3-4 business days

Vinotemp VT-12TEDS Thermo Electric Digital Black w/Stainless Steel trim (12) Bottle wine cooler. With the innovative thermo-electric cooling system, which involves very few moving parts, your wine will be protected from unneccessary vibration. More importantly, Thermo-electric cooling does not use ozone depleating chemicals such as CFC's or HCFC's so you will be sure that you are doing your part to preserve the environment. For increased enery efficiency, the VT-12 uses dual paned glass windows, a technology that has been proven in the construction industry. They have better insulation properties and better UV protection providing energy efficiency which will lead to less electricity usage and savings. The VT-12 unit has a black cabinet with stainless door trim and handle. Sturdy shelf racking is specially designed for individual bottle storage.

• Freestanding wine chiller keeps up to 12 bottles properly chilled
• Thermo-electric cooling system protects wine from unnecessary vibration
• Ultra-quiet operation; does not use ozone-depleting chemicals
• Energy-efficient dual-paned glass door; 3 pull-out shelves included
• Measures 21-3/4 by 13-1/2 by 18-5/16 inches; 1-year limited warranty

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