How long should I of Champagne?
Those of you who have visited the Champagne region, the many miles of underground tunnels of the Cretaceous period, where high humidity, low light, without guilt, and where the temperature constant at 100 ° C throughout the year have seen carved, in short, The ideal conditions for storing champagne for many years.
Back home, most of us do not have the same opportunities, should not be surprising to wine, so the first piece of advice:Do not hold your champagne too long!
The problem of storage of champagne can be a complicated enough problem, so now EIT simply say that the longer you keep champagne, the better the chances are you will be disappointed when it finally opened, so be sure to keep more than a few months or a year at most, unless you have a large wine cellar.
How to keep champagne
The actual temperature at which you store champagne is less important than changes in temperature, soKeep your champagne in a place not too much change in temperature - it is not near the stove a good idea.
Champagne will keep well for several weeks in the refrigerator, and if you do, always have a bottle ready to open whenever the opportunity presents itself.
If you have a bottle in the fridge you have not tried a bottle in the freezer pop can be cool. This is not a good idea, apart from the risk that you miss, the rapid changeTemperature is not good for a wine.
Believe it or is there something like gout de lumière, or the taste of light, in order to save the champagne from the bright light and be cautious, bottled under the spotlight in retail stores.
It used to be the case that the champagne, horizontally, so that the cap was moist and not dry it will be saved, so as to let air into the bottle and spoil the wine was. However, the quality of cork has improved in recent years and now it does not matter ifStore the bottle horizontally or vertically.
Serve Champagne
Champagne all around wonderful images means that the right wine for celebrations and this is usually a group of people together and if you are having fun with friends, why not serve champagne magnum?
You usually get about 6 cups of a regular bottle and by the time everyone has a second glass of two bottles was soon disappear, so why not start with the Magnum in the firstPlace?
Magnum see not only impressive, and add the atmosphere, but it is a very important advantage that age more slowly than a normal sized bottle, so if you buy a magnum of champagne is richer and more versatile than a standard bottle.
Try it and I'm sure you'll agree with me.
A magnum is a bit 'more expensive than two bottles because the bottles are made of hundreds of millions and are cheap to produce, are produced in much lower and there is at Magnumeconomies of scale.
It is not necessary to put the cans cool. If champagne is not cold already have a cold glass will not be enough to cool them, plus a frosted glass not the color of champagne and you can not see the beautiful bubbles up the glass (this is what is sometimes referred to as the pearl).
Do not fill the glass more than about 2 / 3 full. It 'better to top the glass with increasing frequency. This is especially true in summer, when the champagneheated until a few people have finished their glass.
Last ever, rinse when washing glasses of champagne. It leaves a film on the inside of the glass which prevents any bubbles. The best way to wash the glasses of champagne with very hot water. Then just let them air dry, and shine with a clean cloth, if necessary.
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